Casserole of tripe and nose with red pepper souce and Orozco red sausages
Crepes stuffed with mushrooms with cheese souce
Smoked salmon salad, white cheese tomato and advocado concasse
Oxtail stewed with Rioja wine and cinnamon over potatoes
Grilled monkfish block with pea cream and cecina chips
Marinated yellow fin red tuna over potato slices
Caramelizad french bread with ice-cream
Chocolate 70% coulant, crumble and ice-cream
16,95 € (VAT included)
3 hours of free parking
FROM MONDAY TO FRIDAY (WORKING DAYS)
From 13:00 to 16:00 h.
Warning for people with food allergies or intolerances, consult our staff.
This establishment offers its customers information about the dishes it offers.