Daily menu

A pleasure for your senses.
MAIN COURSES

Casserole of tripe and nose with red pepper souce and Orozco red sausages

Crepes stuffed with mushrooms with cheese souce

Smoked salmon salad, white cheese tomato and advocado concasse

SECOND COURSES

Oxtail stewed with Rioja wine and cinnamon over potatoes

Grilled monkfish block with pea cream and cecina chips

Marinated yellow fin red tuna over potato slices

DESSERTS

Homemade goxua

Caramelizad french bread with ice-cream

Chocolate 70% coulant, crumble and ice-cream

16,95 € (VAT included)

Bread and one drink included
Coffee +1€
3 hours of free parking

ONLY AVAILABLE
FROM MONDAY TO FRIDAY (WORKING DAYS)
From 13:00 to 16:00 h.

Warning for people with food allergies or intolerances, consult our staff.
This establishment offers its customers information about the dishes it offers.